Assuming I don’t eat them all in one sitting, how should I store my treats?
Our rugelach should, ideally, be kept in an airtight container. Kept in a cool dry place, they will last about a week. Want them to last even longer? Freeze them! This way they last for 3-4 weeks. They are yummy eaten straight out of the freezer.
If I have food allergies, can I order rugelach without nuts (or dairy, or gluten, etc.)?
We will happily custom make your rugelach if you want to eliminate or add to your fillings and each batch is made fresh. However, it is all made in the same kitchen so, unfortunately, there is always a small risk. There is both gluten and dairy in the dough so, sadly, they cannot be avoided.
I can’t find a contact phone number on the website. Is there a way to contact Perl Girl?
Although there is no phone number listed, Perl Girl will respond to emails almost as fast as picking up the phone. And if your questions just can’t be asked or answered in an email, feel free to leave us your phone number and we will call you back.
Is your rugelach Kosher?
Our rugelach is not certified Kosher.
I like rugelach best when it is right out of the oven. Can your rugelach be reheated?
They can be. If you want them warmed up, we recommend that you put them in a preheated oven (or toaster oven) for about 10 minutes at 350 degrees.
